Ever wondered how a rotating bezel works on a dive watch? Whether it’s a Seiko, Rolex, or Omega, I’ll walk you through it, all while making one of Belgium’s most iconic dishes: Moules Frites (Mussels and Fries). Think of it as half watch geekery, half cooking show, and a pinch of chaos. Along the way, there’s knife drama, mussel wisdom, and maybe even a Jean-Claude or two…
Grab a seat, bring your appetite, and let’s dive in, literally and figuratively. Oh and if not yet the case, also make sure to check out our previous episode of Sizzle & Watch, never not a good time!
Why So Serious?